Corn, How Not to Cook It

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This week, we are delivering super sweet, super fresh corn. Holmquest Farm and Barber’s Farm grow these particular varieties because they are super sweet and frankly taste more like candy corn than the regular stuff. The corn has a short shelf life, which is why you won’t find them in the grocery stores. Eat them as soon as possible. We’d like to suggest … Read More

What do you get when corn is run over by a truck?

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Creamed corn! Make it in your slow cooker this week for the long weekend. You can’t beat the crock pot if you’re looking for easy and stress free. Creamed corn is rich comfort food that gives you a little taste of summer in January. Here’s how you make it: Pour 1/2 cup of milk over the top of the corn. Cut … Read More

All Hail the Cornmeal Queen!

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How about making some Swedish Knackerbrod med Fron– a cracker-like Swedish bread made with sesame seeds and sunflower seeds? You can also add cornmeal to soup to thicken it. This is the secret to the Brazilian Sopa de Fuba, a soup made of collard greens (or substitute kale), and sausage. For a truly olde time, try this New England dish and make Indian Pudding, a … Read More