The Edamame Has Arrived

Field GoodsOut of the Bag0 Comments

Late summer each year we wait with our fingers crossed for the Certified Organic, fresh edamame (aka soybeans) from Markristo Farm. Organically grown soybeans are fussy. This year they are happy. Hooray! Most of the edamame in the grocery store (mainly in the freezer section) or in restaurants is GMO. Getting your hands on fresh, non-GMO edamame is tough, so if you … Read More

English Peas to Meet You

Field GoodsOut of the Bag, Recipes0 Comments

This week bring us our first round of peas! A rather elegant variety, English peas are easy to prepare and don’t require cooking. If you do want to cook ‘em, use like edamame and do not eat the shell. Here’s a tutorial for super fast shelling. These peas are adorable, bright green and round, so we like to leave as is and … Read More

Kid-Friendly

Field GoodsOut of the Bag0 Comments

This week we’ve got goodies for kids to try. Thanks to the Field Goods frozen harvest, a delicious dish is moments away – and the kids can get in on the action. Frozen edamame literally can’t get any easier. All we do is boil some salted water, throw in the pods and drain after 2-3 minutes. Kids will love this bright … Read More