Tango Celery to Dance About

Field GoodsOut of the Bag, Recipes0 Comments

This week’s Tango Celery is a special variety. The Tango celery variety has smooth non-stringy stalks that are super-sweet and very crunchy. It’s definitely tastier and more fragrant than store-bought celery. No part of this celery should go to waste: the stalks are great for calorie-free raw eating or used in soups and stews, and the leaves are great in salads … Read More

Roasted Veggie Burritos: Spice It Up

Field GoodsRecipes0 Comments

Recipes from The Sylvia Center, whose mission is to inspire young people to become healthy eaters and advocates for healthy food in their families and communities.  Right about this time of year before spring truly hits and stuff starts popping up again, we can all fall prey to squash-exhaustion, a cruel and bitter condition none of us (especially the squash) deserves. So: let’s … Read More

De-stress Eating

Field GoodsOut of the Bag0 Comments

Feeling a little stressed about the holiday season? Dig in! This week’s bag has a collection of vitamin and mineral-rich veggies that can help manage the stress and balance your mood. Veggies to the rescue… Mood balance hero #1: The B complex. This group of vitamins helps combat depression and enhance mood. Leafy greens are rich in folate, also known as B6. What’s … Read More