Don’t Ban Brussels Sprouts! Bring Brussels Back!

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We here at Field Goods just cannot understand why people don’t LOVE Brussels sprouts. Doing some quick armchair psychology, it seems like the problems must have began in childhood… back when well-meaning parents boiled all of the veggies and brussels became their worst selves. Who wants a soggy sprout? So consider it a lesson learned and don’t boil these! Instead, … Read More

Veggies Change Lives

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Did we ever tell you the story about your co-worker who was feeling a little down, and shrieked each time she saw her grocery bill? Well, your co-worker became a Field Goods subscriber and as a result, everything changed! Our diet study with the Sage Colleges Nutrition Department (link on our website) confirmed what you already know: FG improves your … Read More

Veggie Spaghetti: This Squash Is a Small Wonder!

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When cooked, the flesh of spaghetti squash falls away into ribbons or strands, which makes a great a great substitute for pasta. This squash can be baked, boiled, steamed or microwaved, and the seeds can be roasted and eaten like pumpkin seeds. If you’re microwaving (that’s the fastest way), here’s how you do it: poke a bunch of holes in the squash with … Read More