Monster Mash

Field GoodsOut of the Bag0 Comments

Tired of regular old mashed potatoes but love the comfort during the cold winter months? Spice it up! Mashing winter veggies is an easy way to deal with produce you don’t see a lot, plus it’s quick on a weeknight. The nice thing about mashing vegetables is you can control the texture from chunky to nice and smooth. If you don’t … Read More

Thank a Farmer, Thank Parsnips!

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We’re grateful for a lot of things this Thanksgiving, but most of all we are thankful for the 80+ small farms in the Hudson & Schoharie Valleys, all the way up in Essex County, all the way south to Orange County and everywhere in between, we have the privilege of working with each week. As you’re enjoying your delicious Thanksgiving meals … Read More

V.I.P. (That is, Very Important Parsnip)

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Very Important Parsnip. We here at Field Goods believe it’s always a good time to try something new. One of our customers told us that they just don’t know what to do with parsnips. HELLO! Peel them like carrots, then cut them up. Roast in the oven with just a bit of olive oil. THEY MAKE IT TOO EASY. People … Read More