Strap on your lederhosen, the kipfler are coming.

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The kipfler (also known as Austrian Crescent Potatoes) is a type of fingerling. Keeping to its German roots, these potatoes can get big, so if you’re looking at something that more closely resembles a toddler’s foot than an adult finger, odds are you have a kipfler in your hand. Kipfler (German for croissant) potatoes have deep yellow flesh with a waxy and firm … Read More

The Long & Winding Road

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This week’s bag features an all-star potato that trekked an awfully long way to us in the Northeast. Thanks to Russian sailors, the Russian Banana potato initially entered the United States through Alaska and the Pacific Northwest, making its way to farms across the country and now the most commonly cultivated fingerling variety. It’s no surprise! The Russian Banana potato has … Read More

3…2…1… BLAST OFF! We launched our new website!

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Lo and behold, Field Goods has a brand new website that’s navigable and user friendly! Don’t worry though, the process for managing and placing your orders will remain the same. If you’re excited for version 2.0, take a peek and tell your friends! Six cooking techniques that everyone needs to know (from Real Simple Magazine): Slow Roast This hands-off method (the oven does the work) … Read More