Corn, How Not to Cook It

Field GoodsOut of the Bag0 Comments

This week, we are delivering super sweet, super fresh corn. Holmquest Farm and Barber’s Farm grow these particular varieties because they are super sweet and frankly taste more like candy corn than the regular stuff. The corn has a short shelf life, which is why you won’t find them in the grocery stores. Eat them as soon as possible. We’d like to suggest … Read More

Blueberry Bonanza

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These blue gems are perfect for any meal of the day! Blueberries aren’t just spectacularly delightful, they pack an unparalleled health-punch. Feeling guilty about all the maple syrup drowning your pancakes? Throw some antioxidant-rich blueberries in and all over them! Need a lunch or dinner dish that’s spiked with vitamins and minerals? Bet you didn’t think about easy grilled cheese with blueberries. … Read More

The British Are Coming

Field GoodsOut of the Bag, Recipes0 Comments

English cucumbers may not sound familiar to you, but you’ve definitely crunched through one! These long, thin-skinned, and nearly seedless cukes are usually wrapped in plastic at the grocery store. We love them because you don’t need to peel, and you won’t get any complaints from the picky eaters if the skin stays on. These cukes are sweeter than your … Read More