The Edamame Has Arrived

Field GoodsOut of the Bag0 Comments

Late summer each year we wait with our fingers crossed for the Certified Organic, fresh edamame (aka soybeans) from Markristo Farm. Organically grown soybeans are fussy. This year they are happy. Hooray! Most of the edamame in the grocery store (mainly in the freezer section) or in restaurants is GMO. Getting your hands on fresh, non-GMO edamame is tough, so if you … Read More

A Rose by Any Other Name

Field GoodsOut of the Bag, Recipes0 Comments

FUN FACT: Strawberries are a member of the rose family! Huh?! A springtime favorite, a beacon of sweet and a sure sign the weather is getting warmer. You probably already knew this, but strawberries aren’t berries. Their seeds are on the outside (usually about 200 per strawberry!) thus disqualifying them from ‘berryhood.’ Strawberries get their bright red color from significant amounts … Read More

Beet Cupcakes: Gimme a Beet!

Field GoodsRecipes0 Comments

Recipes from The Sylvia Center, whose mission is to inspire young people to become healthy eaters and advocates for healthy food in their families and communities. Well, there’s a phrase you never expected the kids to exclaim. Thanks to veggies for dessert, the kids are eating vitamin rich beets – and loving them. These beet cupcakes are quick and easy, two things that … Read More