Where do we deliver?
We deliver to workplace and community locations (open-to-the-public sites such as YMCAs, libraries, and local retailers) throughout eastern New York state, including the New York metro area, western Connecticut, and northern New Jersey.
Unbelievable variety! Woohoo!
150+ varieties of fruit and vegetables.
Spinach, frozen blueberries, frozen corn, apples, fingerling potatoes, pea greens, and polenta.
Spicy salad mix, cherries, rainbow swiss chard, sugar snap peas, fiddleheads, and orange beets.
Heirloom tomatoes, frying peppers, graffiti eggplant, white peaches, curly parsley, and celery.
Watermelon radishes, arugula, lacinato kale, leeks, bosc pears, celery root, and broccoli.
Click the pictures our customers posted with the #fieldgoods hashtag. And feel free to add your own on Instagram!
Click here for more customer reviews!
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No cost! No fuss!
Why Field Goods?
Supports small farms
We buy seasonal items from over 80 small farms that practice sustainable farming. All of the produce is grown on small farms and is non-GMO, and most is organic!
changes how you eat
We make it easy for you to eat all year by delivering food with superior taste, freshness, and nutritional value. Use our weekly tips & recipes to try something new!
makes a difference
We are a certified New York State Women-owned Business and recognized with the 2016 Statewide National Disability Employment Awareness Month award for hiring workers with disabilities.
no long-term commitment!
Going on vacation? Put your subscription on hold until you return. Too many veggies? Change your bag size to something that works for you. Want extras? Add fresh local cheese, bread, pasta, butter, and more. Choose weekly or bi-weekly. It’s easy to manage your account!
out of the bag
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