Oil: What to Know & What Kind to Choose

Field GoodsOut of the BagLeave a Comment

If you’re like us, you’ve been tearing your hair out trying to find the tastiest, healthiest, and safest oil to cook with for your family. Tear your hair out no more! We have LOCAL organic sunflower in the bag for you this week. Finding this product was no easy feat thats for sure.   This oil from Full Sun in Vermont is made from organic sunflowers, then expeller pressed (meaning squeezed under high pressure in a single step) and unrefined (think EVOO). What is really cool is that it actually tastes like sunflower. Check out this shout out by Kim–occasional Field Goods driver and former chef.

 

This Week’s Field Goods Favorite
Unrefined Sunflower Oil 8oz

oilUSO is low in saturated fat and rich in oleic, monounsaturated fatty acids, and Omega-3, 6, and 9 and is a great source of vitamin E as well. Suitable for medium to high heat sautéing. For best nutrition when cooking, keep oil under 350℉.

 

 

 

 

 

 

 

 

 

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