We Carrot A Lot

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With the holidays approaching, we’re guessing you may need to bring something along to any number of parties in the next week or so. Here’s our suggestion to show you care… BRING A CARROT! Give the gift of health with some good ol’ fashioned Vitamin A. Carrots have so much potential. They can be a fry, they can be a muffin, they can be a slaw– incredible. If only we could all be so flexible!

One of our favorite dessert vegetables, we’re all about decadent carrot cake. Or take a healthier approach and surprise your out of town guests with some out-of-this-world morning glory muffins (a personal staff favorite). If you want to try something new, offer your vegan friends some delicious carrot banana bread. Check below for more fantastic recipes!

 

This Week’s Field Goods Favorite
Carrots

Carrot

Carrot

A colorful, versatile standard. Roasted, steamed, marinated, or raw, you can’t go wrong with some orange on your plate. Try carrots a new way this week—maybe pureed in this delicious and easy Ginger Curry Soup pre-tested on fussy kids.
Storage: Keep dry & in the fridge, 3-4 weeks.

Roasted Balsamic Carrots
Sesame Salad
Butter Roasted Carrots with Thyme
Honey-glazed Carrots
Roasted Carrots with Cardamom (or whatever spice you have)
Baked Oven Fries

 

 

 

 

 

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