We can’t wait for 2015, especially for that first beautiful month of January. Why? Because we’ve decided this month you will learn to cook! This week we want to focus on soups, because it’s gonna get cold people, and soups are too easy and perfect to warm you up. Here’s what you’ll need: a blender (we especially love immersion blenders). No matter the kind you’re making, all you really need to do is put your roasted veggie(s) in a bowl with some herbs & spices, and a liquid (vegetable broth, milk, anything) and just blend it on up. You’ll get a great texture, great flavor, and a super nutritious meal in a matter of minutes. We’ve included soup recipes for most everything in this week’s bag below. Get creative– soup’s here to make you comfortable with experimenting and trying flavor pairings. You’ve got this!
This Week’s Field Goods Favorite
Frozen Butternut Squash Puree
Thaw this out and you’re well on your way to a delicious soup!
Storage: Toss in the freezer, then take it out.
Curried Butternut Squash Soup – Heavenly! If you haven’t used coconut milk in your cooking before, you are in for a treat. Try the ‘lite’ version to save fat and calories.