Worried about getting through all the bounty of the season? Or better yet – worried you’ll miss all this good stuff when the season is over? Here’s a solution: pickling! It’s an easy process that allows you to savor all this good stuff. All you’ll need is vinegar, some herbs & spices, and jars. Here’s how to pickle strawberries, chard stems, radishes, and cucumbers. Try making your own pickles this week! (Use this as a reference for pickling ANY veggie.)
This Week’s Field Good’s Favorite
The season has emerged! Wash and enjoy raw, or slice and mix with lemon juice and sugar for a sweet snack.
Storage: Keep in the crisper up to 5 days. Keep very dry. Check for mold before storing – berries are very delicate!
Strawberry Spinach Salad with Almonds and Goat Cheese
Yogurt Dipped Berries
Strawberries with Lemon and Mint
Strawberry Puree Pancakes