Can you believe it!? Sweet corn is here and ready to get grilled. Here’s where you can really have some easy fun. Make herb butters (seriously, just mash fresh herbs into some butter) and slather that on freshly grilled corn. We also like to make some spicy, smoky chipotle butter, smear that on the corn cobs and stick them on the grill with their husks on (almost unhusk the ears, then wrap ’em back up.)
This Week’s Field Good Favorite
We love fresh summer corn right off the grill or tossed in a salad. For a super easy, fresh summer salad, toss with diced cucumbers and tomatoes, then drizzle with olive oil and lemon juice. Add red onion or garlic and an herb like basil or mint.
Storage: Keep in the fridge up to 3 days.
Garlic Corn on the Cob
Fire Roasted Summer Corn Salad
Grilled Corn with Cheese and Lime
Grilled Corn with Basil Butter
Roasted Corn Salad