Still a Little Summer Left: Shishitos & Sunflower Oil!

Field GoodsOut of the BagLeave a Comment

SHISHITOS. ARE. BACK. (!!!!!) These are our absolute, hands down, A-Team, gold medal, favorite peppers. All other peppers: we love you, we need you, thank you for providing 150% daily value vitamin C in just one cup….but shishito peppers are dreamy. Seriously, this is all you need to enjoy: throw right on the grill or into a skillet (with some sunflower oil, maybe!) and let them blister up, salt ’em (or don’t, up to you!) You will not be able to stop eating these. WE GUARANTEE IT.

 

This Week’s Field Goods Favorite
Sunflower Oil 

sunflowerSunflowers are among the oldest oilseed crops in North America. Unrefined sunflower oil is low in saturated fat and rich in oleic, monounsaturated fatty acids, and Omega-3, 6, and 9 and is a great source of vitamin E. It tastes so fresh! Full Sun Company (OG – Cold expeller pressed)
Storage: Store in pantry until label date.

“Sunny” Dijon Vinaigrette
1 tbs Dijon Mustard, 2 Cloves of Garlic (minced,) 1/2 Clove Shallot (minced), 1/3 cup Sunflower Oil, 1/3 cup Canola Oil, 1/4 cup Apple Cider Vinegar (to taste) ,1/2 tsp. Maple Syrup + pinch of Salt

 

 

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