Broccoli has some serious super powers. Amongst all of the commonly consumed cruciferous vegetables, these heads stands out as the most concentrated source of vitamin C. PLUS: 250 calories of this green stuff (about 12% of a 2,000-calorie diet) will give you the full daily requirement of fiber. Broc is very easy to overcook. Once it’s bright green, STOP COOKING! It’ll turn to mush and you’ll start losing all those great nutrients. Your florets should have a lil’ crunch to it. Enjoy!
This Week’s Field Goods Favorite
A staple that can easily be played up. For a quick dish, sauté with soy sauce, oil, garlic and almonds. We like roasting it with a few chiles and a bit of lemon…yum. Shaul Farm (FAM)
Storage: Keep very dry. 3-5 days in the fridge.
How to cook it
Roasted with Lemon
Soup (cream optional)
With Parmesan Sauce
Sautéed Asian Broccoli
Broc & Olive Pasta