We here at Field Goods just cannot understand why people don’t LOVE Brussels sprouts. Doing some quick armchair psychology, it seems like the problems must have began in childhood… back when well-meaning parents boiled all of the veggies and brussels became their worst selves. Who wants a soggy sprout?
So consider it a lesson learned and don’t boil these! Instead, try out some new methods. These little sprouts are perfect chopped in half and baked in the oven super hot (450-500 degrees) for just 5 minutes with some lemon, or are fantastic sliced up and sautéed with garlic. Totally easy, totally healthy, and totally kid friendly!
HERE IS AN ACTUAL SUBSCRIBER STORY: “My kids gobbled them up after I quartered them, tossed in olive oil and sea salt and roasted them for 30 minutes, then tossed with toasted walnuts and a little walnut oil…Delish!” Be sure to share your stories with us on Facebook, Twitter, & Instagram! We love seeing what you make. Help us bring these sprouts back!
This Week’s Field Goods Favorite