Green Beans Baked with Bacon and Onion

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Baked Green Beans with Bacon and OnionIngredients:
2 bags of Field Goods Frozen Green Beans
(Cut into bite size pieces and then defrost)
1 medium Onion
6 slices of bacon chopped
1/2 cup ketchup
1 Tbsp Worcestershire sauce OR 2 tsp apple cider vinegar and 2 tsp molasses
1/4 cup brown sugar

Instructions:
Cook bacon and onion until bacon is crispy. Drain grease but reserve 2 Tbsp. Put defrosted cut green beans, bacon and onion in 8×8 baking dish. Mix in ketchup, Worcestershire sauce, brown sugar and bacon grease. Bake in a 350 degree preheated oven for 30-35 minutes or until green beans are tender.

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