Some of you may remember that we sent out a survey last spring asking what frozen products you would like. You suggested Frozen Brussels Sprouts and Diced Butternut Squash…ta da! We bought them.
These are easy-peasy to use. No pulling out the cleaver to whack at the butternut or cutting off the bottoms of the Brussels Sprouts. Use them just like you would use fresh. We think they roast even better than fresh.
Last night we invented a remarkable dish – Maple Diced Butternut. Just dump your diced butternut in a bowl and coat with Maple Syrup. Spread them on a cooking sheet and roast at 375 degrees for about 20 minutes (depending on size of diced butternut and how gooey you want them).
We have the cutest little 3.4 oz maple syrup bottles, if you don’t want to spring for the big bottle.
This Week’s Field Goods Favorite
Diced Butternut Squash – Frozen
Load up on vitamin A and C, folate, potassium and fiber. Local butternut is delightfully delicious!