This week we are delivering the White Lady Peach, a refined and beautiful fruit. It’s among the best low acid, high sugar, white peaches. Low acidity allows for the peach’s natural sweetness to be more pronounced. The aroma is heavenly and the flavor sublime.
White Lady Peaches are a medium to large, very firm, and freestone peach. Peaches store best at room temperature but can also be stored in the refrigerator to prolong their shelf life. When ripe and left at room temperature they smell wonderful. We suggest not cooking white peaches, as they tend to fall apart when cooked.
This Week’s Field Goods Favorite
White Lady Peaches
Peeling white peaches will enhance their flavor. They are wonderful fresh out of hand or sliced in both fruit and green salads. Serve alongside grilled meats or diced atop fish tacos for a sweet salsa. As a dessert, White peaches are great when paired with fresh cream or yogurt. White peaches are lower in acid and taste sweet whether firm or soft. More info