Here are a few ideas to use the frozen sweet corn you’ll find in the Marketplace and subscription bags this week. Field Goods flash-freezes our produce, so there’s no extra moisture to cause problems or diminish flavor. The handy boil-in-the-bag pouch means you can drop the bag in boiling water for 10 minutes, and then empty the bag into a bowl and add butter…just like summer.
A Spicy Take on A Timeless Classic
This Martha Stewart recipe for Creamy Corn with Jalapeños is a simple side that works with almost any winter meal. For easy swaps, remember: 1 medium ear of corn = about 3/4 cup of kernels.
A Bit More Ambitious: Sweet Miso Corn Cakes
This recipe from Saveur calls for homemade pesto to top the non-traditional Sweet Miso Corn Cakes with Basil Parsley Pesto, but no one will know if you go with a pre-made option.
An Easy, Week-Night Option: Parmesan Pasta with Corn and Bacon
This hearty meal from Smitten Kitchen is ready in just 20 minutes. If bacon’s not your thing, toss in some vegetables (peppers, squash, or canned tomatoes are all great options) instead. Make with Field Goods’ pasta and parmesan for best results.