Brussels Sprouts Mash

Field GoodsOut of the Bag, Recipes2 Comments


Frozen Brussels Sprouts
Parmesan Cheese
Salt and Pepper

Ratio for every pound of Brussels sprouts, use ¾ cup cream and ¼ cup parmesan cheese.

Boil thawed Brussels sprouts in the bag for 10 minutes and drain. Put Brussels sprouts in a food processor with WARM cream. Whirl to desired degree of smoothness. Don’t go crazy here. Stop before you’ve pureed them. Mix with parmesan cheese. Salt and pepper to taste. And there you have Brussels Sprouts Mash. Voila!

2 Comments on “Brussels Sprouts Mash”

  1. This looks so yummy!! I’m about to the some dental work and will need some soft foods for a while. I will definitely try this one next week.

    Thanks so much for sharing!!

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