Roasted Romanesco with Brown Butter Toasted Panko (Brooklyn Supper)
Roasted Romanesco topped with nutty brown butter toasted panko and a bit of parsley is a comforting winter side dish.
Romanesco Pasta with Olives, Capers, and Parsley (A Beautiful Plate)
A simple and flavorful romanesco pasta with parsley and bursts of saltiness from kalamata olives and briny capers. This vegetarian pasta recipe comes together quickly and can be easily adapted with regular cauliflower or other vegetables!
Garlic and Lemon Roasted Romanesco (It’s A Veg World After All)
Roasted romanesco is incredibly tasty, especially with added lemon and garlic. You will want to eat the whole tray! Vegan, vegetarian, gluten-free, and paleo.