Cauliflower Rice with Spinach with Wine

Field GoodsOut of the Bag, RecipesLeave a Comment

cauliflower rice spinach

Or try this wine-less recipe variation from Que Rica Vida.

Serves 4 as a side dish.

1/4 cup white wine
1/4 cup vegetable or chicken broth
2 chopped garlic cloves
3 tablespoons of grated parmesan cheese
1 tablespoon butter or olive oil
6 ounces spinach
12 ounce container of cauliflower rice

Simmer broth, wine, garlic, and butter or olive oil for 3 – 4 minutes. Add cauliflower rice and cook for 2 minutes then add spinach. Cover and simmer until spinach is wilted and liquid has evaporated. Toss occasionally. Remove from heat and sprinkle with parmesan cheese.

Leave a Reply

Your email address will not be published. Required fields are marked *