Brussels Sprouts and Mushrooms… Oh My

Field GoodsOut of the Bag, RecipesLeave a Comment


Because our Brussels sprouts are individually flash-frozen right after harvest (meaning no extra moisture to kill flavor and texture), they can be used essentially the same way as fresh—they just may require a tad longer in the pan or oven.

Brussels Sprouts and mushrooms are a perfect pair. Try making simple mashed Brussels Sprouts and tossing with butter and garlic sautéed mushrooms.

Brussels Sprouts Mash
Cheesy Brussels Sprouts and Mushrooms
Roasted Brussels Sprouts with Mushrooms

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