In Your Bag: Week of June 17th

Field GoodsIn the Bag2 Comments

Here’s what you can expect to find in Field Goods fruit and vegetable bags for this week. At-a-glance list is below, scroll for more details!


  • Sugar Snap Peas
  • Arugula
  • Green or Red Lettuce
  • Bunched Green Onions
  • Hakurei (Salad) Turnips
  • Strawberries

Sugar Snap Peas

From: Holmquest Farm (Integrated Pest Management in Hudson, NY)

Sugar snap peas are all about texture, sweetness, and crunch. They don’t take long to cook—1 to 2 minutes max. Resist overcooking—you’ll end up with sad, limp peas. Cut your snaps in thirds crosswise, or halve lengthwise on a long diagonal. Cut them before or after steaming. If boiling, cut them afterwards or else the tumbling action of boiling water will free the peas from their pods. Enjoy raw for a snack. More info

Snap Peas with Fresh Mint and Whipped Ricotta
Snap Pea Salad with Radish & Lime
Snap Peas with Lemon and Mint

How Much to Expect in Your Bag:
Family: 1.3 lbs
Standard: 1.0 lbs
Small: .9 lbs
Single: .6  lbs
Carb-Conscious: .75 lbs


From: Markristo Farm (Certified Organic)

Also commonly referred to as “rocket”, arugula has a rich, peppery taste. Raw or wilted arugula tastes fantastic on pizza. Makes for a delicious pesto, especially if you mix with basil and/or parsley. More infoArugula

Wilted Arugula
Arugula Pesto
Warm Bean and Arugula Salad
Mixed Citrus and Arugula Salad

How Much to Expect in Your Bag:
Family: 2 bunches
Standard: 2 bunches
Small: 2 bunches
Single: Not Included
Carb-Conscious: 1 bunches

Red or Green Lettuce

From:  Barber Farm (Organically Grown)  or  Markristo Farm (Certified Organic)

Put fresh salads on your table as often as you can. For a more filling and flavorful boost: add roasted nuts, dried cranberries, roasted sunflower seeds, shaved parmesan, or chick peas.

Recipe Ideas:
50 Salad Dressing Recipes
5 Ways to Use Lettuce Besides Salads and Sandwiches

How Much to Expect in Your Bag:
Family: 2 head
Standard: 2 heads
Small 1 head
Single: 1 head
Carb-Conscious: 1 head

Hakurei Turnips

Japanese Hakurei TurnipsFrom: Migliorelli Farm (Integrated Pest Management in Tivoli, NY)

These mild and sweet turnips (aka Japanese Salad Turnips) don’t need to be peeled—just give them a good wash. You can cook these or eat them raw. We suggest shredding them and adding to a salad. You can prepare the turnip greens as you would kale or mustard greens. More info

Glazed Hakurei Turnips
Hakurei Turnip Salad
Sauteed Hakurei Turnips and Braised Greens

How Much to Expect in Your Bag:
Family: 1 bunch
Standard: 1 bunch
Small: 1 bunch
Single: 1 bunch
Carb-Conscious: 1 bunch


strawberries pint

From: Holmquest Farms (Integrated Pest Management in Hudson, NY)

Strawberry season is upon us!!! Wash and enjoy raw, or slice and mix with lemon juice and sugar for a sweet snack. More info

Recipe Ideas:
Roasted Strawberries
Strawberry Spinach Salad with Almonds and Cheese
Yogurt Dipped Berries
Strawberries with Lemon and Mint
Strawberry Puree Pancakes

How Much to Expect in Your Bag:
Family: 1 pints
Standard: 1 pint
Small: 1 pint
Single: 1 pint
Carb-Conscious: not included

Bunched Spring Onions

From: Barber Farm (Organically Grown)

Spring onions have long, green, delicate stalks with golf-sized onion bulbs. Spring onions are sweeter and mellower than regular onions, but the greens have a more flavor than scallion greens.  Like scallions, spring onions can be used raw or cooked. Because raw spring onions are pungent, taste to make sure their flavor does not overpower more delicate flavors. You can slice raw spring onions thinly onto green salads.

Recipes Ideas:
Roasted Spring Onions
Butter-Braised Spring Onions with Chives

How Much to Expect in Your Bag:
Family: 2 bunches
Standard: 1 bunches
Small: 1 bunch
Single: 1 bunch
Carb-Conscious: 1 bunch

Mixed Fruit Bags – Special Items This Week

  • Rome Apples: Yonder Farms (Conventional in Valatie, NY)
  • Sicilian Tarocca Blood OrangesProduct of Ecuador (Conventional)
  • Petite Bananas: Product of Ecuador (Conventional)
  • Star Fruit: Product of USA (Conventional)

Additional Subscriptions

  • Bread: [East NY / West CT / North NJ] Olive Loaf from Bread Alone (Kingston, NY);
    [Syracuse / North NY] Sourdough from Mr. Rick’s Bakery (Watertown, NY)
  • Salad Mix: Spinach from Radicle Farm (Organically Grown in New York, NY)
  • Yogurt: Plain Yogurt from North Country Creamery (Organically Grown in Keeseville, NY)
  • Cheese: Stella Vallis from Chaseholm Farm (Ovid, NY)
  • Eggs: One Dozen from Latremore Farm (Certified Organic in Chazy, NY)
  • Pasta: Spelt Fussili from Sfoglini Pasta (Certified Organic in Coxsackie, NY)
  • Fruit: Quart of Strawberries  from Holmquest Farms (Integrated Pest Management in Hudson, NY)
  • Herb & Allium: Scallions and Dill  from Letterbox Collective (Organically Grown In Hudson, NY)


All of our products are non-GMO! More info on Farming Methods and read about Our Farmers.

  • Certified Organic: Farm uses organic methods and is certified.
  • Organically Grown: Farm uses organic methods but does not have certification.
  • Integrated Pest Management: Farm uses methods to reduce the use of pesticides and chemical fertilizers.
  • Family Farm: Farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. Small farms use far fewer chemicals than large industrialized operations.
  • Conventional: Farm uses conventional growing methods.


  • Tip 1: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better, and look better too! New York Times Article
  • Tip 3: Any greens need to be as dry as possible and kept in the fridge crisper.


  • If you have an issue, let us know at! This is one way to reduce waste.
  • Items are subject to change depending on weather and farm availability, and may not look exactly like the items pictured above.
  • Visit our Frequently Asked Questions page.


  • $10 Refer a Friend to Field Goods
    Account credit for you and your friend. Join our referral program to start sharing!
  • $50 Refer a Site to Field Goods
    If you know of an employer, library, YMCA , school, church, etc. that might be interested in becoming a Field Goods pick-up location, email us at and include the location name, address, and contact info. We will credit your account $50 when the location hits five customers!
  • Tuesday delivery = Saturday 11:59 pm
  • Wednesday delivery = Sunday 11:59 pm
  • Thursday delivery = Monday 11:59 pm
  • Friday delivery = Tuesday 11:59 pm

2 Comments on “In Your Bag: Week of June 17th”

  1. Good morning,
    Since I am receiving an “In the bag”, I am assuming that you have me down for a delivery on this Thursday, 6/20. I did put a hold on this delivery so just wanted to check to be sure a bag was not coming for me today. The location has been changed as of this week and I don’t want to have my deliveries left outside in the heat over the summer. The last time this happened you said I have until Monday to cancel.
    Thank you so much. I look forward to the time when our regular delivery location is back at Montclair Kimberley. Have a great summer!
    Rosemary Rehus

    1. Hi Rosemary! We send our In the Bag to all customers, even those who don’t have an order coming their way. We’ve gotten feedback that people still like to read what we put together, and some people even collect them for recipes to use in the future. Please reach out to with any other questions. Thanks!

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