Maplebrook Farm produces handmade artisanal cheeses in the Green Mountains of Vermont using old world cheesemaking techniques to produce fresh quality products, with remarkable flavor and texture.
Field Goods proudly offers these Maplebrook Farm cheese to our customers.
Hand Dipped Ricotta made the old fashioned way in kettles. Maplebrook Farm’s ricotta bursts with flavor. Their Ricotta is unique for its smooth delicate texture, full flavor, and outstanding quality.
Ciliegine are cherry-sized fresh mozzarella pearls. This Maplebrook Farm product was a bronze award winner at the Big E Cheese Competition. Their mozzarella is hand stretched the old world way, in small batches, using house made curd. Using milk with a specific fat and protein level results in a rich, creamy flavor unparalleled in the mozzarella market.