In Your Bag: Week of June 24th

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Here’s what you can expect to find in Field Goods fruit and vegetable bags for this week. At-a-glance list is below, scroll for more details!


  • Garlic Scapes
  • Red and Green Mizuna
  • Green and  Red Oakleaf Lettuce
  • Bunched Carrots
  • English Shelling Peas
  • Organic Strawberries, Pint

Garlic Scapes

From: Holmquest Farm (Integrated Pest Management in Hudson, NY)

Garlic scapes are the immature flower stalks of garlic. They are harvested early in the spring to help garlic grow, but are available only a few weeks at that time- so get them while you can! Their flavor is very similar to garlic but without the garlic “bite”.

10 Things to Do With Garlic Scapes
Grilled Garlic Scape and Kale Pizza
Garlic Scape Pesto
Sautéed Garlic Scapes with Sesame Oil
Lemony Garlic Scape Spaghetti

How Much to Expect in Your Bag:
Family: 1.45 lbs
Standard: 1.25 lbs
Small: 1.10 lbs
Single: .60 lbs
Carb-Conscious: 1.0 lbs

Red and Green Mizuna

From: Markristo Farm (Certified Organic in Hillsdale, NY)

Mizuna is an Asian green similar to arugula, but less spicy. Mizuna makes great bedding for meat and chicken as it has a nice crunch and peppery kick. We recommend that you also toss it in with your salad mix or try as a pesto. Can be cooked or eaten raw. 

Salad with Mizuna and Soy & Roasted Garlic Dressing

How Much to Expect in Your Bag:
Family: 2 bunches
Standard: 2 bunches
Small: 1 bunch
Single: Not Included
Carb-Conscious: 1 bunch

Red and Green Oak Leaf Lettuce

From:  Markristo Farm (Certified Organic in Hillsdale, NY)

Multicolored lettuceTrue to its name, the individual leaves of oak leaf lettuce are deeply lobed and shaped like the leaves of oak trees.

Recipe Ideas:
50 Salad Dressing Recipes
5 Ways to Use Lettuce Besides Salads and Sandwiches

How Much to Expect in Your Bag:
Family: 2 heads
Standard: 2 heads
Small 1 head
Single: 1 head
Carb-Conscious: 1 head

Bunched Carrots

From: Migliorelli Farm (Integrated Pest Management in Tivoli, NY)


You can’t beat freshly harvested spring carrots for sweetness and crunch. This time of year, we think they are best eaten raw but wether you roast or steam you will love them. Cut the greens off to use for pesto or as you would parsley. Removing the tops will also keep your carrots crispy   More info

Carrot Top Pesto
Roasted Balsamic Carrots
Sesame Carrot Salad
Butter Roasted Carrots with Thyme
Simple Carrot Soup
Baked Carrot Oven Fries

How Much to Expect in Your Bag:
Family: 1 bunch
Standard: 1 bunch
Small: 1 bunch
Single: 1 bunch
Carb-Conscious: 1 bunch

Organic Strawberries

strawberries pint

From: Stick and Stone  (Certified Organic in Ithaca, NY)

Strawberry season is upon us!!! Wash and enjoy raw, or slice and mix with lemon juice and sugar for a sweet snack. More info

Recipe Ideas:
Roasted Strawberries
Strawberry Spinach Salad with Almonds and Cheese
Yogurt Dipped Berries
Strawberries with Lemon and Mint
Strawberry Puree Pancakes

How Much to Expect in Your Bag:
Family: 2 pints
Standard: 1 pint
Small: 1 pint
Single: 1 pint
Carb-Conscious: not included

English Shelling Peas

From: Migliorelli Farm (Integrated Pest Management in Tivoli, NY)

After you shell these peas, do not eat the shells! They’re too tough to eat, so we like to save them for stock instead. We consider it a travesty to eat these anyway but raw. If you feel you must cook them, put in boiling water for a couple minutes. Peas and mint pair well together. Melt butter, then mix in finely chopped mint and add to peas. More info

English Peas with Mint
Fresh Pea Salad

How Much to Expect in Your Bag:
Family: 1.3 lbs
Standard: 1.25 lbs
Small: 1.15 lbs
Single: .95 lbs
Carb-Conscious: 1.05 lbs

Mixed Fruit Bags – Special Item This Week

Additional Subscriptions

  • Bread: [East NY / West CT / North NJ] Challah from Bread Alone (Kingston, NY);
    [Syracuse / North NY] Rye Caraway from Mr. Rick’s Bakery (Watertown, NY)
  • Salad Mix: Spring Mix from Radicle Farm (Organically Grown in New York, NY)
  • Yogurt: Plain Yogurt from North Country Creamery (Organically Grown in Keeseville, NY)
  • Cheese: Creamy Feta from North Country Creamery (Organically Grown in Keeseville, NY)
  • Eggs: One Dozen from Latremore Farm (Certified Organic in Chazy, NY)
  • Pasta: Emmer Reginetti from Sfoglini Pasta (Certified Organic in Coxsackie, NY)
  • Fruit: Quart of Strawberries  from Holmquest Farm (IPM in Hudson, NY)
  • Herb & Allium: Bunched Red Onions from  Markristo Farm (Certified Organic in Hillsdale, NY) and Garlic Scapes from Holmquest Farm (IPM In Hudson, NY)


All of our products are non-GMO! More info on Farming Methods and read about Our Farmers.

  • Certified Organic: Farm uses organic methods and is certified.
  • Organically Grown: Farm uses organic methods but does not have certification.
  • Integrated Pest Management: Farm uses methods to reduce the use of pesticides and chemical fertilizers.
  • Family Farm: Farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. Small farms use far fewer chemicals than large industrialized operations.
  • Conventional: Farm uses conventional growing methods.


  • Tip 1: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better, and look better too! New York Times Article
  • Tip 3: Any greens need to be as dry as possible and kept in the fridge crisper.


  • If you have an issue, let us know at! This is one way to reduce waste.
  • Items are subject to change depending on weather and farm availability, and may not look exactly like the items pictured above.
  • Visit our Frequently Asked Questions page.


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  • Tuesday delivery = Saturday 11:59 pm
  • Wednesday delivery = Sunday 11:59 pm
  • Thursday delivery = Monday 11:59 pm
  • Friday delivery = Tuesday 11:59 pm

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