We love Markisto’s Certified Organic green beans, not only because they are so darn fresh and flavorful, but because they always blow away our family and dinner guests. They’re impressive. They’re also such a quick and easy veggie to cook. They cook in under 10 minutes. Then add lemon, garlic, and butter. Done.
Pro tip: It’s important to not wash green beans until you’re ready to use them. You can always freeze these beans if you’re not going to cook them this week—blanch for 3 minutes, plunge in cold water for 3 minutes, drain, drop in a plastic bag, and in the freezer they go.
Heads up that this slow cooker recipe looks mighty fine. It’s simply green beans and salt pork.