In Your Bag: Week of December 2nd

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Here’s what you can expect to find in Field Goods fruit and vegetable bags for this week. At-a-glance list is below, scroll for more details!

Fruit & Vegetable Bags

Family, Standard, and Small Bags Include:

  • Portabella Mushroom Caps
  • EverCrisp Apples
  • Purple Top Turnips
  • Red & Green Lettuce
  • Green Cabbage
  • Garlic

Single Bags Include:

  • Portabella Mushroom Caps
  • EverCrisp Apples
  • Purple Top Turnips
  • Red & Green Lettuce
  • Green Cabbage

Carb-Conscious Bags Include:

  • Portabella Mushroom Caps
  • Purple Top Turnips
  • Red & Green Lettuce
  • Green Cabbage

Mixed Fruit Bags

  • EverCrisp Apples: Fix Brothers Fruit Farm (Family Farm in Hudson, NY)
  • D’Anjou Pears: First Fruits Farm (Integrated Pest Management in Freeland, MD)
  • Red Grapefruit: Bernard Ranches (Organically Grown in Riverside, CA)
  • Petite Bananas: Product of Ecuador (Conventional)

Additional Subscriptions

  • Bread: [East NY / West CT / North NJ] Olive Loaf from Bread Alone (Kingston, NY);
    [Syracuse / North NY] Seeded Sourdough Rye from Bread Alone (Kingston, NY)
  • Salad Mix: Autumn Mix from Radicle Farm (Organically Grown in New York, NY)
  • Yogurt: Plain Yogurt from North Country Creamery (Organically Grown in Keeseville, NY)
  • Cheese: Goblin Swiss from Crosswinds Farm & Creamery (Organically Grown in Ovid, NY)
  • Eggs: One Dozen from Latremore Farm (Certified Organic in Chazy, NY)
  • Pasta: Beet Fusilli from Sfoglini Pasta (Certified Organic in Coxsackie, NY)
  • Fruit: Piñata Apples from Fix Brothers Fruit Farm (Family Farm in Hudson, NY)
  • Herb & Allium: Red Onions from Dagele Brothers Farm (Integrated Pest Management in Florida, NY)

Portabella Caps

From: Kennett Square (Integrated Pest Management in NJ)

The Portabella is the prime rib of the vegetable world! Tastes fabulous grilled—brush with olive oil, add garlic or soy sauce if you like, then grill for about 3-5 minutes on each side. Can also be eaten raw. More info

Recipes Ideas:
Grilled Portabella Mushrooms Stuffed with Leeks & Spinach
Pan-Seared Portabella Mushrooms
Sautéed Portabella with Balsamic and Butter Sauce
Ziti with Portabella Mushrooms

How Much to Expect in Your Bag:
Family: 1.5 lbs
Standard: 1.5 lbs
Small: 1.1 lbs
Single: 0.8 lbs
Carb-Conscious: 1.05 lbs

Red & Green Leaf Lettuce
Multicolored lettuce

From: SA Farms (Integrated Pest Management in Berlin, NY)

Lettuce is a great way to put fresh salads on your table, and as often as you can. In addition to other prepped vegetables, for a more filling and flavorful boost add roasted nuts, dried cranberries, roasted sunflower seeds, shaved parmesan, chickpeas, etc.

Recipe Ideas:
50 Salad Dressing Recipes
5 Ways to Use Lettuce Besides Salads and Sandwiches

How Much to Expect in Your Bag:
Family: 2 heads
Standard: 1 head
Small: 1 head
Single: 1 head
Carb-Conscious: 1 head

Purple Top Turnips

From: Holmquest Farms (Family Farm in Hudson, NY)

Totally underrated root vegetables. Raw turnips are a very good source of dietary fiber, Vitamin C, and Manganese. These need to be peeled. Try roasting: cut turnips into wedges, then toss with fresh ginger, canola oil, salt and pepper. Drizzle with honey and roast at 400° F until tender. More info

Recipe Ideas:
Smashed Turnips with Horseradish
Buttered Turnip Puree
Simple Simmered Purple Top Turnips

How Much to Expect in Your Bag:
Family: 2 lbs
Standard: 1.5 lbs
Small: 1.2 lbs
Single: 1 lbs
Carb-Conscious: 1.5 lbs

Green Cabbagecabbage

From: Barber’s Farm (Organically Grown in Middleburgh, NY)

Bright and crisp while raw, this cruciferous vegetable mellows when cooked. A little butter and salt over gently cooked cabbage goes a long way and pairs well with roasted meats. Raw cabbage is great for a kicker winter salad — add shredded cabbage to a bowl of hearty greens, then toss in salty cheese, crunchy nuts, and cranberries or roasted beets. More info

Recipe Ideas:
Vegetarian Borscht
Quick Kimchi
Sautéed Cabbage

How Much to Expect in Your Bag:
Family: 1
Standard: 1
Small: 1
Single: 1
Carb-Conscious: 1

EverCrisp Applesevercrisp apples

From: Fix Brothers Fruit Farm (Family Farm in Hudson, NY)

This variety combines the sweetness of a Honeycrisp with the longevity of a Fuji. Ideal for snacking and cooking, EverCrisp apples can sit out on the counter for a full two weeks without diminishing in flavor or texture—hence the name! More info

Recipe Ideas:
Pumpkin Apple and Caramelized Onion Vegan Quesadilla
Apple-Habanero Margarita
Breakfast Apple Granola Crisp

How Much to Expect in Your Bag:
Family: 2.85 lbs
Standard: 2.1 lbs
Small: 1.4 lbs
Single: 1.4 lbs
Carb-Conscious: Not Included

Garlicgarlic cloves

From: Holmquest Farms (Family Farm in Hudson, NY)

According to the New York Times, garlic has been known for its therapeutic benefits since ancient times. Studies have linked it to lower cholesterol, serum triglyceride, and blood pressure levels. Sulfur-containing compounds including allicin give garlic its pungency, along with high levels of vitamin C, vitamin B6, manganese and selenium, which seem to be responsible for garlic’s beneficial cardiovascular effects. Allicin is a powerful antibacterial and antiviral agent. You can freeze whole bulbs of garlic and individual cloves, which ends up making the cloves much easier to peel. One of our favorites is roasted garlic, which subdues its intensity to soften and bring out its sweetness!

Recipes Ideas:
How to Roast Garlic
Garlic Broth
44-Clove Garlic Soup with Parmesan Cheese
Chicken with Cloves of Garlic

How Much to Expect in Your Bag:
Family: 0.55 lbs
Standard: 0.55 lbs
Small: 0.35 lbs
Single: Not Included
Carb-Conscious: Not Included



All of our products are non-GMO! More info on Farming Methods and read about Our Farmers.

  • Certified Organic: Farm uses organic methods and is certified.
  • Organically Grown: Farm uses organic methods but does not have certification.
  • Integrated Pest Management: Farm uses methods to reduce the use of pesticides and chemical fertilizers.
  • Family Farm: Farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. Small farms use far fewer chemicals than large industrialized operations.
  • Conventional: Farm uses conventional growing methods.


  • Tip 1: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better, and look better too! New York Times Article
  • Tip 3: Any greens need to be as dry as possible and kept in the fridge crisper.


  • If you have an issue, let us know at! This is one way to reduce waste.
  • Items are subject to change depending on weather and farm availability, and may not look exactly like the items pictured above.
  • Visit our Frequently Asked Questions page.


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  • Tuesday delivery = Saturday 11:59 pm
  • Wednesday delivery = Sunday 11:59 pm
  • Thursday delivery = Monday 11:59 pm
  • Friday delivery = Tuesday 11:59 pm

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