Brilliant Brussels Sprouts

Field GoodsOut of the Bag, RecipesLeave a Comment

red-and-green-brussels-sprouts

We just cannot understand why people don’t LOVE Brussels sprouts. Doing some quick armchair psychology, it seems like the problems must have begun in childhood… back when well-meaning parents boiled all of the veggies and Brussels sprouts became their worst selves. Who wants a soggy sprout?

So consider it a lesson learned and don’t boil these! Instead, try out some new methods. These little sprouts are perfect chopped in half and baked in the oven super hot (450-500 degrees) for just 5 minutes with some lemon, or are fantastic sliced up and sautéed with garlic. Totally easy, totally healthy, and totally kid friendly!

Here’s an actual customer story: “My kids gobbled them up after I quartered them, tossed in olive oil and sea salt and roasted them for 30 minutes, then tossed with toasted walnuts and a little oil… Delish!” Be sure to share your stories with us on Facebook, Twitter, and Instagram! We love seeing what you make. Help us rep these sprouts!

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