In Your Bag: Week of March 16th

Field GoodsIn the Bag4 Comments

Here’s what you can expect to find in Field Goods fruit and vegetable bags for this week. At-a-glance list is below, scroll for more details!

Fruit & Vegetable Bags

Family, Standard, Small, & Single Bags Include:

  • Orange Carrots
  • Green Cabbage
  • Yukon Gold Potatoes
  • Frozen Sweet Corn
  • Frozen Summer Squash
  • Golden Delicious Apples

Carb-Conscious Bags Include:

  • Orange Carrots
  • Green Cabbage
  • Frozen Summer Squash
  • Spice Blend Mix

Mixed Fruit Bags

  • D’Anjou Pears: First Fruits Farm (Integrated Pest Management in Freeland, MD)
  • Stem & Leaf Murcott Mandarins: First Fruits Farm (Integrated Pest Management in Freeland, MD)
  • Honey Crisp Apples: Yonder Farms (Family Farm in Valatie, NY)
  • Petite Bananas: Product of Ecuador (Conventional)

Additional Subscriptions

  • Bread: [East NY / West CT / North NJ] Seeded Sourdough Rye from Bread Alone (Kingston, NY);
    [Syracuse / North NY] Cinnamon Twist from Bread Alone (Kingston, NY)
  • Salad Mix: Heirloom Mix from Radicle Farm (Organically Grown in New York, NY)
  • Yogurt: Plain Yogurt from North Country Creamery (Organically Grown in Keeseville, NY)
  • Cheese: Baby Butternut Swiss from Crosswinds Farm & Creamery (Organically Grown in Ovid, NY)
  • Eggs: One Dozen from Latremore Farm (Certified Organic in Chazy, NY)
  • Pasta: Rye Trumpets from Sfoglini Pasta (Certified Organic in Coxsackie, NY)
  • Fruit: Honey Crisp Apples from Yonder Farms (Family Farm in Valatie, NY)
  • Herb & Allium: Thyme from Radicle Farm (Organically Grown in New York, NY) and Red Cipollini Onions from Dagele Brothers Farm (Integrated Pest Management in Florida, NY)


Orange Carrots

From: Farm at Miller’s Crossing (Certified Organic in Hudson, NY)

You can’t beat freshly harvested spring carrots for sweetness and crunch. This time of year, we think they are best eaten raw, but whether you roast or steam you will love them. Cut the greens off to use for pesto or as you would parsley. Removing the tops will also keep your carrots crispy. More info

Recipe Ideas:
Baked Carrot Oven Fries
Butter Roasted Carrots with Thyme
Roasted Balsamic Carrots
Apricot-Sage Chicken with Carrots
Roasted Carrot And Ginger Soup

How Much to Expect in Your Bag:
Family: 3.00 lbs
Standard: 2.40 lbs
Small: 1.60 lbs
Single: 0.75 lbs
Carb-Conscious: 1.00 lbs

Green Cabbage

From: Markristo Farm (Certified Organic in Hillsdale, NY)

Bright and crisp while raw, this cruciferous vegetable mellows when cooked. A little butter and salt over gently cooked cabbage goes a long way and pairs well with roasted meats. Raw cabbage is great for a kicker winter salad — add shredded cabbage to a bowl of hearty greens, then toss in salty cheese, crunchy nuts, and cranberries or roasted beets.

Recipe Ideas:
Colcannon Classic Irish cabbage and potato dish that’s perfect for St. Patrick’s Day!
Vegetarian Borscht
Quick Kimchi
Sautéed Cabbage

How Much to Expect in Your Bag:
Family: 1
Standard: 1
Small: 1
Single: 1
Carb-Conscious: 1

Yukon Gold Potatoes

From: Dagele Brothers Farm (Integrated Pest Management in Florida, NY)

A compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile. Great in soups or chowders. Mash, roast or saute. 

Recipe Ideas:
Creamy Potato Salad with Lemon
Roasted Potatoes with Fresh Herbs
Yukon Gold and Sweet Potato Mash

How Much to Expect in Your Bag:
Family: 3.00 lbs
Standard: 2.40 lbs
Small: 1.60 lbs
Single: 0.75 lbs
Carb-Conscious: Not Included

Frozen Sweet Corn

From: Altobelli Farm (Integrated Pest Management in Kinderhook, NY)

Delicious in chili or corn chowder, and for something out of the ordinary just add sautéed garlic and curry. This corn is so sweet that our favorite way to prepare is to boil in the bag and add butter and salt… tastes like it’s right off the cob. 

Recipe Ideas:
Corn, Bacon, and Parmesan Pasta
Creamed Corn with Jalapeños
Mexican Street Corn Croquettes
Sweet Miso Corn Cakes with Basil Parsley Pesto
5 Great Ways to Cook with Frozen Corn

How Much to Expect in Your Bag:
Family: 1 10-oz pack
Standard: 1 10-oz pack
Small: 1 10-oz pack
Single: 1 10-oz pack
Carb-Conscious: Not Included

Frozen Summer Squash

From: Hepworth Farms (Certified Organic in Milton, NY)

We like our summer squash soft and sweet. Melt butter in a pan, then add onions and cook until soft, about 4-5 minutes. Add squash, salt, pepper, and brown sugar. Stir, then cover and cook for about 20 minutes, until squash is very soft. Remove the cover to let the excess liquid cook off. More info

Recipes Ideas:
Summer Squash Sauté
Herbed Summer Squash
Southern Baked Summer Squash

How Much to Expect in Your Bag:
Family: 1 10-oz pack
Standard: 1 10-oz pack
Small: 1 10-oz pack
Single: 1 10-oz pack
Carb-Conscious: 1 10-oz pack

Golden Delicious Apples

From: Yonder Farms (Family Farm in Valatie, NY)

One of the most popular apples! Golden delicious are crisp, sweet, and white-fleshed. These apples have a nice balance of sweet-meets-tart, and makes them the perfect fresh eating variety. They are also a great variety for baking! Turn them into crips, crumbles, tarts, cakes, and breads. More info

Recipe Ideas:
Old-fashioned Apple Crisp
Apple Pie
Apple Turnovers
Apple Pancakes

How Much to Expect in Your Bag:
Family: 9
Standard: 6
Small: 3
Single: 2
Carb-Conscious: Not Included

Spice Blend Mix

From: Radicle Farm (Organically Grown in Utica, NY)

This is a 5-ounce, pesticide-free, unique salad that includes a mix of lettuce, arugula, mustard greens, sorrel, and micro greens.

Recipe Ideas:
50 Salad Dressing Recipes

How Much to Expect in Your Bag:
Only Included in Carb-Conscious: 1 5oz pack



All of our products are non-GMO! More info on Farming Methods and read about Our Farmers.

  • Certified Organic: Farm uses organic methods and is certified.
  • Organically Grown: Farm uses organic methods but does not have certification.
  • Integrated Pest Management: Farm uses methods to reduce the use of pesticides and chemical fertilizers.
  • Family Farm: Farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. Small farms use far fewer chemicals than large industrialized operations.
  • Conventional: Farm uses conventional growing methods.


  • Tip 1: Any item you would cook, you can also freeze.
  • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better, and look better too! New York Times Article
  • Tip 3: Any greens need to be as dry as possible and kept in the fridge crisper.


  • If you have an issue, let us know at! This is one way to reduce waste.
  • Items are subject to change depending on weather and farm availability, and may not look exactly like the items pictured above.
  • Visit our Frequently Asked Questions page.


  • $10 Refer a Friend to Field Goods
    Account credit for you and your friend. Join our referral program to start sharing!
  • $50 Refer a Site to Field Goods
    If you know of an employer, library, YMCA , school, church, etc. that might be interested in becoming a Field Goods pick-up location, email us at and include the location name, address, and contact info. We will credit your account $50 when the location hits five customers!
  • Tuesday delivery = Saturday 11:59 pm
  • Wednesday delivery = Sunday 11:59 pm
  • Thursday delivery = Monday 11:59 pm
  • Friday delivery = Tuesday 11:59 pm

4 Comments on “In Your Bag: Week of March 16th”

  1. All Jefferson, Lewis and St Lawrence Counties schools are closed until April 17. Teachers and staff are reporting to work on Monday. We will find out more from our meetings then. We may have to suspend ordering and deliveries until our school, Indian River School District, reopens.

    Let us know if you want me to email subscribers to put orders on hold or if you will be sending an email out to all subscribers in the district how orders and deliveries will be addressed.

  2. Our library is closed. And now they say delivery is cancelled . Should we cancel further? Or are youh putting shipments on hold?

Leave a Reply

Your email address will not be published. Required fields are marked *