Have you tried radish shoots yet? They’re the sprout stage of radishes (so of course they’re very cute). These shoots have a spicy bite and crunch to them, similar to the root vegetables into which they later grow. They are high in Vitamin A, Vitamin C, Iron, Calcium and also protein. They’re also versatile! You can toss them raw into salads, sandwiches, and sushi.
This Week’s Field Goods Favorite
These little babies pack a massive nutritional punch with 4 to 6 times the nutrients of most mature veggies. Munch on them as a snack, toss ’em in a salad or top a fancier dish. Above all, the entire plant is edible. Eat raw or add to salads, sandwiches, dressings, etc.
Storage: 1-2 days in the fridge, eat ASAP.
Tomato and Mozzarella Salad with Microgreens
Arugula Microgreens, Spinach, and Three-Cheese Pesto