Did we ever tell you the story about your co-worker who was feeling a little down, and shrieked each time she saw her grocery bill? Well, your co-worker became a Field Goods subscriber and as a result, everything changed! Our diet study with the Sage Colleges Nutrition Department (link on our website) confirmed what you already know: FG improves your diet and saves you money.
On average, FG subscribers eliminate at least one trip to the grocery store a month (so at least one headache). Most of all, FG subscribers are happier with their diet ESPECIALLY if they have kids. In addition, this week is a kid-friendly bag! So get them in the kitchen to try different veggies (pea greens maybe?) and learn how to pack a delicious, nutritious lunch. We’re here to help!
This Week’s Field Goods Favorite
Young vines. Delicious raw or cooked—sauté quickly with olive oil and garlic for a delicious healthy side dish, or put them in a bowl on the table and watch your kids nibble them like bunnies. To further entice the little ones, try tossing with a little melted butter and sugar. These nutritional powerhouses are packed with vitamins A, C and folic acid— read up while you cook! If you need a burst of spring this week, pea shoots make a wonderful pesto—10 minutes, 6 easy ingredients and a plate of pasta make an amazing meal.
Storage: Up to 2 weeks in the fridge.
Shoot and Goat Cheese Salad Feel free to sub in your favorite grain
Garlicky Shoot Tangle
Shoot Breakfast Sandwich