We love to snack here at Field Goods (who doesn’t) and we are all about the healthy snack. While we’ve got some obvious snack choices this week (cherries, broccoli, peas), we’ve also got some great snacks-in-the-rough. All we need is a mandoline! (Don’t have one? Get one! You’ll use it all the time). We can take all kinds of stuff: zucchini (try out our golden zucchini in this week’s basket!), kohlrabi, radishes, etc. and make them into chips and fries. Slice to the appropriate thickness, toss with oil & seasonings, and bake. Simple, healthy snacks. Check out the recipes below.
This Week’s Field Good’s Favorite
Designer zucchini! Great for grilling. Cut into 1/4 inch slices length-wise, toss or brush with a little bit of oil and salt and pepper, then grill for about 5 minutes per side. Place in a bowl and toss with more oil. Add vinegar and herbs or Parmesan cheese.
Storage: If you wait to cut it, zucchini can last up to a week in the fridge. Wash and cut into 1-inch chunks and place in a zipper bag to freeze!