Our frozen summer squash and parboiled soldier beans make these summer squash and white bean recipes a breeze! A couple tips: One bag of frozen summer squash is a little more than 2 good-size squash. The parboiled beans are sodium free unlike most canned varieties. Keep this in mind when adding salt. A few recipes: Summer Squash and White Bean … Read More
Rapini Anxiety and Overwintered Greens
Rapini, the overwintered sister of broccoli rabe, is a “get it while you can” delicacy. Depending on the weather it may be available for only a week or two or not at all. So, every spring we suffer through rapini anxiety hoping the weather warms up but not too much. Rapini pops up in the early spring once it starts … Read More
How Well Do You Know What It Takes To Grow Vegetables Quiz
If you haven’t taken our fun and informative what it takes to grow vegetables quiz, give it shot. So far, close to 700 people have taken the quiz with an average grade of 40%. Oh dear! Collectively it appears we don’t know all that much about what it takes to grow vegetables. Big shout out to the 2 people that … Read More
Shredded Daikon Radishes
Shredded daikon is a beautiful invention for the spring. We heard through the grapevine that Stick and Stone Farm, a certified organic farm located in Ithaca, NY had a mother-load of gorgeous white and purple daikon radishes. Knowing the daikon takes on a whole new culinary texture when shredded, we asked our neighbors at Trusted Harvest to shred and the … Read More
Why We Love Our Field Gooders
You inspire us to do better. You told us to cut back on the plastic bags. So, we revamped how we pack to use paper liners and more paper bags. Audrey sent her paper bags back asking if we can use them for her next order. We can’t because of food safety requirements, but we have an idea! Let’s replace more … Read More