Rapini Anxiety and Overwintered Greens

Field GoodsOut of the Bag, RecipesLeave a Comment

greens with garlic on white plate

Rapini, the overwintered sister of broccoli rabe, is a “get it while you can” delicacy. Depending on the weather it may be available for only a week or two or not at all. So, every spring we suffer through rapini anxiety hoping the weather warms up but not too much. Rapini pops up in the early spring once it starts … Read More

Shredded Daikon Radishes

Field GoodsOut of the Bag, RecipesLeave a Comment

Shredded daikon is a beautiful invention for the spring. We heard through the grapevine that Stick and Stone Farm, a certified organic farm located in Ithaca, NY had a mother-load of gorgeous white and purple daikon radishes. Knowing the daikon takes on a whole new culinary texture when shredded, we asked our neighbors at Trusted Harvest to shred and the … Read More

Why We Love Our Field Gooders

Field GoodsCustomers, Out of the BagLeave a Comment

viola plant 2

You inspire us to do better. You told us to cut back on the plastic bags. So, we revamped how we pack to use paper liners and more paper bags. Audrey sent her paper bags back asking if we can use them for her next order. We can’t because of food safety requirements, but we have an idea! Let’s replace more … Read More