Anything But Boring: White Button Mushrooms

Field GoodsOut of the Bag, Recipes3 Comments

White Button Mushrooms may be the most commonly grown and purchased mushrooms in the United States. But that doesn’t mean you should pass on these guys! White Buttons are some of the best mushrooms for retaining flavor, and are far more forgiving with recipes than other wild mushrooms. Prep them for stews, stir-fries, soups, and salads, or add some texture and flavor to your … Read More

Purple People Pleasers

Field GoodsOut of the Bag, RecipesLeave a Comment

Magic Molly is THE purple potato. With a rich purple hue on the outside, and a vibrant purple coloring on the inside, these fingerlings are as colorful as they are flavorful. What’s better is that Mollys retain their coloring after they’ve been baked, boiled, or roasted. Our purple pleasers are even more yummy since they’re certified organic, grown at Skymeadow Farm in Cherry … Read More

Cooking Collards: The Controversy

Field GoodsOut of the Bag, RecipesLeave a Comment

homemade-collard-greens

We can all agree that nothing beats some well seasoned collard greens. Packed with antioxidants, calcium, and cholesterol reducing properties, this side dish serves up some feel good bites. But what we can’t seem to agree on is cook time.   Some people claim that collards should only take 15-18 minutes, while others firmly believe good collards should take an entire … Read More

Official Valentine’s Day Veggie

Field GoodsOut of the BagLeave a Comment

beets-heart-ravioli-valentine

We are voting hands-down for the beet to be the official Valentine’s Day veggie. As a contender for this honor (which we invented), beets have it all. They are red, heart-healthy, sweet, and turn everything they touch pink. But most importantly, they give Cupid a run for his money in the love department. Beets were considered an aphrodisiac by the … Read More

It’s So Sweet Corn

Field GoodsOut of the Bag, RecipesLeave a Comment

corn-bacon-parmesan-pasta

This week’s frozen sweet corn, like all our frozen produce, is harvested during the growing season from our farms and then travels close by to The Farm Bridge in Kingston, NY for their special flash freezing process. The Farm Bridge uses Individual Quick Freezing (IQF) technology to ensure we get the highest quality frozen product. IQF involves tossing prepped veggies on … Read More