Rapini Anxiety and Overwintered Greens

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greens with garlic on white plate

Rapini, the overwintered sister of broccoli rabe, is a “get it while you can” delicacy. Depending on the weather it may be available for only a week or two or not at all. So, every spring we suffer through rapini anxiety hoping the weather warms up but not too much. Rapini pops up in the early spring once it starts … Read More

Shredded Daikon Radishes

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Shredded daikon is a beautiful invention for the spring. We heard through the grapevine that Stick and Stone Farm, a certified organic farm located in Ithaca, NY had a mother-load of gorgeous white and purple daikon radishes. Knowing the daikon takes on a whole new culinary texture when shredded, we asked our neighbors at Trusted Harvest to shred and the … Read More

Cauliflower Rice with Spinach with Wine

Field GoodsOut of the Bag, Recipes1 Comment

cauliflower rice spinach

Or try this wine-less recipe variation from Que Rica Vida. Serves 4 as a side dish. Ingredients 1/4 cup white wine 1/4 cup vegetable or chicken broth 2 chopped garlic cloves 3 tablespoons of grated parmesan cheese 1 tablespoon butter or olive oil 6 ounces spinach 12 ounce container of cauliflower rice Instructions Simmer broth, wine, garlic, and butter or … Read More

Quick Celeriac Remoulade

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Believe it or not, one of the most common ways to use celeriac is in a remoulade (aka sauce made with mayonnaise). We know this root veggie isn’t exactly…inviting, but trust us, celeriac is well worth the dirt! Also, celeriac is super low in carbs about 9.2 grams per serving. Ingredients 1 celeriac root 7 tablespoons mayonnaise 3 tablespoons mustard, … Read More