Stir Fry in a Snap

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Want dinner in 10 minutes? The best way to achieve A Ten-Minute Meal is to dust off the wok and crank up the heat. No wok? Not a deal breaker! Use a 12-inch skillet and have a plate nearby to transfer cooked food and avoid over cooking. Use this week’s spring stir fry mix and your favorite protein to make a … Read More

Mini Apple Turnovers: Tiny Treats

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Recipes from The Sylvia Center, whose mission is to inspire young people to become healthy eaters and advocates for healthy food in their families and communities.  Imagine the scene: It’s Saturday afternoon and your guests arrive shortly for a lovely home-cooked meal which you’ve had going in the crockpot because you’ve learned that the crockpot is possibly the greatest invention of all time. … Read More

Roasted Veggie Burritos: Spice It Up

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Recipes from The Sylvia Center, whose mission is to inspire young people to become healthy eaters and advocates for healthy food in their families and communities.  Right about this time of year before spring truly hits and stuff starts popping up again, we can all fall prey to squash-exhaustion, a cruel and bitter condition none of us (especially the squash) deserves. So: let’s … Read More

A Sauce for All Occasions

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This week features a delightful pop of summer with frozen cherry tomatoes and strawberries. The cherry tomatoes are a super versatile frozen item that can work in a lot of ways. While we love tossing them in an omelet or soup, our favorite recipe is sweet tomato sauce. This is a slow(ish)-roasted version of stove-top tomato sauce that will work … Read More