Regina, originally from Germany, has more than twenty years in the restaurant business working as a chef and restaurant owner in Florida and Manhattan. A few years ago, she decided to get out of the restaurant business and redirect her passion for gourmet food at the grassroots level by starting her own value-added goat dairy. So, in 2007 the Bryants moved to the Heldeberg Hilltowns, started a family, and dug in to build their farm.

After years of planning, practice and labor, they have grown their goat herd, built their own on-site cheese making facility, and earned their New York State inspections to begin selling their cheeses and other goat products to the public. The Bryants have skillfully built their goatherd to comprise a medley of all the beautiful dairy breeds, including Oberhasli, Toggenburg, Alpine, Saanen and LaMancha.