The farm operates 3 hydroponic greenhouses totaling approximately 15,000 square feet, and a micro greens growing room measuring just over 1400 square feet. The emphasis of the greenhouses is on beefsteak and plum tomatoes. Produce is grown year round and sold through various wholesale and retail outlets. The farm will supply a NYC restaurant scheduled to open this coming Summer, with tomatoes and micro greens. The restaurant, to be known as Stone Bridge Farms, will focus on pizza, soups and salads, promoting the increasingly popular farm to table concept.