The Farm at Miller’s Crossing is a beautiful 200-acre, 200-year old, certified-organic farm located just outside Hudson, New York. The Ockawamick Creek divides the farm providing water for the animals and plants that are raised there. Chris Chasen and Katie Smith grow certified organic vegetables, plants and flowers and raise a small beef herd. The farm has 30 acres of vegetables within a 60-acre rotation, as well as 75 acres of pasture for cows. They sell their produce through a CSA , three local farmers’ markets, and numerous wholesale accounts. Such diversified markets allow them to grow many different types of vegetables all season long.

They live on the farm with their 4 children, Lael, Connelly, AnneMae, & Christopher. 518-851-2331