We deliver remarkable quality, variety, and value.
We search far and wide to bring you unusual, heirloom, and hard-to-find produce, dairy, meat, and small-batch creations from passionate food entrepreneurs. Offered as subscriptions or one-time purchases.
Our favorites are below. Sign up to see everything!
A Field Goods Fruit & Vegetable bag improves your diet. Journal of Hunger and Environmental Nutrition
“It’s like Christmas every week!” Field Goods Customers
Bread of the Week
Bread made fresh daily with organic ingredients. Special selections like Olive Loaf and Cinnamon Twist.
Pasta of the Week
Sfoglini Pasta is made with organic grains from New York State farmers. Fun varieties like Emmer Reginetti and Rye Trumpets.
Cheese of the Week
Cheddar, mozzarella, gouda, chevre, oh my! We source from artisan and local cheesemakers.
Herbs & Alliums of the Week
For the adventurous cook. Bursting herb bunches, interesting alliums, as well as live plants.
“Saves me from going to the grocery store.” Field Goods Customers