About: Pea greens are young pea vines. They impart the taste of fresh summer peas and are crispy and tender.
Storage: Eat as soon as possible. They are best very fresh. Store in a bag in the crisper, which is coldest part of the refrigerator.
Tips: To cook them simply saute them with some olive oil and garlic, scallions, or shallots, sprinkle with lemon juice. Like spinach, they cook down quite a bit.

Quick Fix: Eat them raw or toss them in a salad like you would with sprouts.