Boiled (or Sautéed) Bacon and Cabbage

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Let’s honor the Irish tradition and pair our cabbage with boiled bacon. Since not all of us are feeding a family, use the ratios below to adjust serving size. Cut cabbage stores wonderfully when wrapped. Ingredients Hudson Valley Harvest Uncured Natural Bacon Cabbage Onion Water Salt, pepper and apple cider vinegar to taste (Use 6 strips of bacon, 1 onion, … Read More

Green Beans Baked with Bacon and Onion

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Ingredients: 2 bags of Field Goods Frozen Green Beans (Cut into bite size pieces and then defrost) 1 medium Onion 6 slices of bacon chopped 1/2 cup ketchup 1 Tbsp Worcestershire sauce OR 2 tsp apple cider vinegar and 2 tsp molasses 1/4 cup brown sugar Instructions: Cook bacon and onion until bacon is crispy. Drain grease but reserve 2 … Read More

The Long & Winding Road

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This week’s bag features an all-star potato that trekked an awfully long way to us in the Northeast. Thanks to Russian sailors, the Russian Banana potato initially entered the United States through Alaska and the Pacific Northwest, making its way to farms across the country and now the most commonly cultivated fingerling variety. It’s no surprise! The Russian Banana potato has … Read More