Greens & Gold & Umami

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We are celebrating beets-with-greens-season with gold beets. The food blog Eating Bird Food has a lovely recipe for Sauteed Beet Greens and Roasted Gold Beets that is both easy and includes one of our favorite ingredients, Bragg’s Liquid Aminos, which adds a savory umami taste. Umami has only recently been recognized (by western scientists) as the “fifth taste” after salt, … Read More

In Your Bag: Tues and Wed, Week of January 7th

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Here’s what folks in our Tuesday and Wednesday deliveries can expect to find in their Field Goods bags. At-a-glance list is below, scroll for more details! And as always, items are subject to change depending on weather and farm availability, and may not look exactly like the items pictured below. If you have an issue, please let us know ASAP … Read More

Beet Cupcakes: Gimme a Beet!

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Recipes from The Sylvia Center, whose mission is to inspire young people to become healthy eaters and advocates for healthy food in their families and communities. Well, there’s a phrase you never expected the kids to exclaim. Thanks to veggies for dessert, the kids are eating vitamin rich beets – and loving them. These beet cupcakes are quick and easy, two things that … Read More

Peeling good?

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Alright, Field Gooders, let’s talk peeling. Should you do it? Only if you have to! Scrub everything you can (potatoes, parsnips, carrots, turnips, etc.) and keep the skin on to make sure you’re getting all that good fiber and nutrients. Peels also often add to the flavor and texture of the crop! We do recommend peeling or using a paring knife … Read More