Brussels Sprouts Mash

Field GoodsOut of the Bag, Recipes2 Comments


Ingredients Frozen Brussels Sprouts Cream Parmesan Cheese Salt and Pepper Ratio for every pound of Brussels sprouts, use ¾ cup cream and ¼ cup parmesan cheese. Instructions Boil thawed Brussels sprouts in the bag for 10 minutes and drain. Put Brussels sprouts in a food processor with WARM cream. Whirl to desired degree of smoothness. Don’t go crazy here. Stop … Read More