Red Russian Kale + Brussels Sprouts = Kale Sprouts

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Foodie friends, have we got a treat for you! Kale sprouts were developed by crossing kale and Brussels sprouts using classical, non-GMO breeding methods. Sometimes referred to as Lollipop Kale or Kalettes, these sprouts grow on a stalk and produce cool little buds of purpleish kale. Crazy, right? Kale Sprouts are best cooked until the outsides are crisp, but tender inside. Variations … Read More

New This Year – Diced Butternut Squash

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Some of you may remember that we sent out a survey last spring asking what frozen products you would like. You suggested Frozen Brussels Sprouts and Diced Butternut Squash…ta da! We bought them. These are easy-peasy to use. No pulling out the cleaver to whack at the butternut or cutting off the bottoms of the Brussels Sprouts. Use them just like you … Read More