How My Mom Ruined the Brussels Sprouts

Field GoodsOut of the Bag, RecipesLeave a Comment


“My mom used to make frozen Brussels Sprouts. She’d boil the heck out of them. I couldn’t stand them. Now I roast them and love them. Especially our frozen Brussels Sprouts. What I do is toss them with olive oil, salt, and pepper. Spread them on a cookie sheet with thinly sliced onion and roast at 425 degrees for about 20 … Read More

The Muscles of Brussels

Field GoodsOut of the BagLeave a Comment

Frozen Brussels Sprouts

If you’ve made it this far without abandoning your New Year’s resolution to eat healthier, pat yourself on the back. Nearly a third of people give up by January 15th, and almost half fall off the wagon by the end of the month. How can you avoid becoming another statistic? The Brussels sprouts in this week’s bag certainly offer a … Read More

The Muscles of Brussels: Recipes For Frozen Brussels Sprouts

Field GoodsRecipes1 Comment

Because our Brussels sprouts are individually flash-frozen right after harvest (meaning no extra moisture to kill flavor and texture), they can be used essentially the same way as fresh—they just may require a tad longer in the pan or oven. Roasted Brussels Sprouts With Pears & Pistachios (Food 52) We love this recipe because it uses Bosc pears, which come in this … Read More

Red Russian Kale + Brussels Sprouts = Kale Sprouts

Field GoodsOut of the BagLeave a Comment

Foodie friends, have we got a treat for you! Kale sprouts were developed by crossing kale and Brussels sprouts using classical, non-GMO breeding methods. Sometimes referred to as Lollipop Kale or Kalettes, these sprouts grow on a stalk and produce cool little buds of purpleish kale. Crazy, right? Kale Sprouts are best cooked until the outsides are crisp, but tender inside. Variations … Read More