Time to Try the Other Burger: Portobello!

Field GoodsOut of the BagLeave a Comment

It’s summertime and the burgers are on the grill. So if you’ve got the vegetarian contingency coming over for festivities, or you just want to try something new and delicious…consider the ‘shroom. Soak your portobello mushrooms (sans stems) in balsamic and roasted garlic for at least an hour (really let those flavors get in there) and then pop those babies … Read More

Porto-believe it– That Much Good in One Mushroom!

Field GoodsOut of the BagLeave a Comment

You love mushrooms. We do too. How could you not? These portobellos have low cholesterol, sodium, and saturated fat, making them a dream addition to all your favorite recipes. They come in all sizes, from crimini baby bellas to big honking burgers. First wrangled for commercial farming in France, portobello mushrooms have been filling hungry bellies since the 1700s! Our … Read More